Sunday Dinner

What is a gal to do with all this yummy produce harvested out of her own garden on a beautiful Sunday afternoon?

Why cook it up and serve it for Sunday dinner of coarse!

I put the carrots in to cook with the roast along with three big onions

(strangely enough my kids like onions prepared this way)

Steamed the summer squash

Served with salt and pepper


Sauteed the Cabbage and Turnips with butter until soft add salt and pepper.

Even the kids liked it!

(You can never have too much butter)

I love this time of year when I can eat out of my own garden, the harvest has been plentiful with some exceptions (my potatoes got hit with the “potato blight” and we lost the whole crop.) The green beans are almost ready and the tomatoes too. We have been blessed this year.

Onions out my ears!

Today was a working in the yard kind of day.
It had rained all night,
then the sun dawned fresh and crisp
and cool.


I harvest the garlic that I had planted in November, they are a little small, next time I will put them in a place where they can stay longer. I need their planter box for other things.


I thinned the carrots that needed thinning.
They are little bitty things, but the kids will have fun eating them.

Then turnips of coarse, I planted a lot of those this season.
I am going to give turnip greens another try tomorrow.
Wish me luck.

Then I thinned out my onion bed and I got 1.5 pounds of green onions!
I don’t cook much with green onions,
however next week, we are going to be eating a lot of these little babies.

I planted some cabbages and broccoli

trying to stagger the harvest
and got inside just before this happened


I love early summer rain!

First Fruits

My very first harvest for the year.

Pretty purple turnips.

I have never tasted turnips before.


I sliced up the turnips very thin and we ate those raw.
Whew, they had some kick!

Then I cleaned and trimmed and cooked the greens and served them for dinner.

With these yummy ribs!


The ribs were a hit, the greens…well I need to work on those a bit!
Any tips on cooking turnip green would be appreciated!

My new favorite veggie.

I wanted to do a post for everyday of this month, well, I have had sick kids over the weekend, so I am a little behind…hope you don’t mind if I do more than one post in the next few days.

In all the years I have planted a garden I have never grown broccoli. I figured why go to all the work and use all the space for a plant that will be harvested once, and will barely feel my family in that one harvesting

Well, I am a Ding Dong

This spring I got this book and started to read it. It is my all time favorite, this is where I get a lot of my homesteading ideas…

Purchase this book.

and I saw this little blurb in the margin one day.

That is why I am a Ding Dong. I just assumed that you could only get one harvest out of a broccoli plant, I didn’t think to actually research it!

So I decided this year I was going to plant broccoli, and I am so glad I did!

I have have numerous harvest from my six plants, and I plan on planting more next year so I can freeze some for the winter.


This is the basket I picked on Thursday of last week, I can’t believe it is the end of November, and the night temperatures are in the 30’s and I am still harvesting!

(see those pretty yellow flowers, that is a stalk of broccoli that got away from me and bloomed, isn’t it pretty!)

While I was out there I snagged the eggs that my chickens had laid that day. I find so much satisfaction in providing my own food.

Harvesting and our First Freeze

This weekend we had our first freeze. It wasn’t hard enough to kill off the hardy perennials or the cool weather veggies, but my tender crops had to be harvested. My daughter picked two boxes of tomatoes, I got about 5 quarts of stewed tomatoes and a full box of nice, big beautiful green tomatoes….I am still contemplating their use.

We also dug up the potatoes. I have been really excited about these. This is the first year we have grown potatoes. Dadzoo made a 4×8 foot planter box that was 14 inches deep. We planted mostly good ol‘ russets and a few fancy varieties that my Dad gave to me , (he is know for his fancy varieties)…….I don’t know the names, but they were small finger potatoes, the white ones having a pretty pink hue and, to my children’s delight, purple potatoes!


We got about two full boxes of potatoes. I was hoping for more, next year we will plan a little bit earlier and Dadzoo is going to make the bed deeper.

I also harvested my onions. We got about 30 nice big onions and several smaller ones. We will be doing these again next year.

My winter squash and pumpkins were a big disappointment. This is all we got for the 10 plants we planted. I had major problems with squash bugs and they just didn’t do well. We will try again next year!


The pretty greeny/gray pumpkins are called Queensland blue, aren’t they pretty and different! Then we have a white pumpkin called….well I can’t remember…..but it is suppose to be white, kind of fun and different. Then we have a good old butter nut squash!

I didn’t have any summer squash to harvest, they finally succumbed to the dreaded squash bug early in September…well really I finally gave up battling that stupid bug!…grrrr…..

Dadzoo parent also gave us two boxes of these beautiful red apples off their tree. I am going to store them in the basement for eating, I am so done with canning apples this year! They are really sweet and crisp, they will be good for eating in the next few months.

It was a good thing we got the tender veggies in, this is what we woke up to Sunday morning (we didn’t get as much snow as some people did, which is pretty typical in our little micro climate) but it made for a frosty cold morning. That night we had our freeze, it was in the high 20’s. The ground is still warm so the cold nipped a lot of things, but left enough of the hardier plants to make for a beautiful Indian Summer.


Despite the snow my roses are still blooming their little hearts out now that it has warmed up a bit. Last year I had blooms in my garden on Thanksgiving Day.