Rings of Fertility

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In our orchard we are using a permaculture method called “guilding”. Around each tree we plant beneficial herbs and plants, that have several uses.  Our goal is to have 5-10 uses for everything we plant here on the farm.

Around each tree we have what we jokingly call “rings of fertility” but in reality that is exactly what they are. Using a sheet mulching method we are creating fertility, in essence building our own top soil.  Each ring extends just beyond the tree’s individual drip line, that is the area where the tree absorbs the most water and nutrients, right at the drip line. imageIn each ring of fertility we plant our beneficial plants and herbs that have several functions.  Right now we have clovers, chamomile, yarrow, plantain and comfrey planted around each tree. They will pull nutrients from deep down and deposit them up top in the form of mulch.  They are also all medicinal herbs that we use.
image At the beginning and end of each season we will extend the ring, adding more plantings as we go increasing the soil fertility and variety of plants growing in the orchard. image Eventually the rings of fertility will touch each other and we will have slowly created a biodiverse, fertile orchard that provides us with food, shade, medicinal, and culinary herbs along with beauty.

Little Yarrow seedlings

Little Yarrow seedlings

Fall Garden

Despite the fact that our summer garden was an almost complete loss (we do have summer squash, good old reliable zucchini!) we went forward with a fall garden this year, but we decided to experiment with a different method of bed making. Instead of adding some compost to the top and tilling it all in we sheet mulched the entire bed.

First, we did no tilling, we did mow down the weeds and old plants, but the ground was not disturbed. Then we added a layer of cardboard (thanks Amazon and Costco). Over that about four inches of straw (to help absorb and store water). Then over the entire thing six inches of rotted manure. This is a permaculture method, I plan on talking about it more as time goes on. In this I planted peas, beets, lettuce, cabbage and kale. With the exception of the peas and lettuce, the plants are doing fabulously. I believe it is too rich for the peas, who do well in poor soil and the lettuce, well my family of quail enjoyed it very much!

New cabbage, this will stay in the garden over winter with a heavy layer of mulch over top.

New cabbage, this will stay in the garden over winter with a heavy layer of mulch over top.

Red cabbage, a hold out from our summer garden

Red cabbage, a hold out from our summer garden

Cabbage

Cabbage

Kale, waiting for the first frost to sweeten it up.

Kale, waiting for the first frost to sweeten it up.

Beets, I'm loving how these are looking. They too will over winter in the ground with a heavy layer of straw mulch.

Beets, I’m loving how these are looking. They too will over winter in the ground with a heavy layer of straw mulch.

 

Pickles

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The cucumbers are coming on like crazy and that means pickle time!  I enjoy canning, and I especially enjoy canning pickles. I don’t do one big canning day when it comes to pickles, I just pickle them as they come in, which means a batch every few days or so.

Today we did our first batch, 13 quarts, I’m hoping to get about 50 to 60 quarts this year, the zoo loves pickles and we will easily go through a jar of pickles once open.

 

Dadzoo Learns a Lesson, Perhaps?

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I don’t have any pictures for this post.  Sadly Dadzoo didn’t want me to take any pictures, I don’t really understand why, they would have been awesome. Let me tell you why….

You know how sometimes it can be really easy to get so comfortable doing something that you don’t take the necessary precautions? For example, let’s say you keep bees. Let’s say for the past two summers you’ve kept those bees you’ve never been stung, and slowly you stop wearing your protective gear, and even then the bees don’t sting you. Let’s say that one evening you need to put a new box on the hive, a quick job, takes less than ten minutes. Because it is such a quick job and because you’ve never been stung, once again the protective clothing stays in it’s box and for the first time you don’t get the smoker going and you don’t smoke the bees to make them docile. Because, well, you’ve never been stung before and this is a quick job, surely you won’t need the smoke or your hat and drape, surely.

I’m  betting you can guess where this is going….

Despite all your (ahem) preparation you do end up with a sting squarely above your eye brow. But no biggy, sure it hurt, but you’ve never had a reaction to a bee sting before.

And everything looks good….until about 24 hours later, your fore head feels funny, right about the spot the bee got you, and you look in the mirror and it’s starting to swell ever so slightly. No biggy, bee sting will do that, right? Well, then through the evening it swells even more and more, you take Benadryl, still swells, you go to bed, certine it will be fine in the morning.

At five am the alarm goes off, you open your eyes…wait…..your eyes won’t open, well if you try hard enough, just maybe a crack……  You wake up your wife, she laughs, one eye is swollen shut the other about half way. After a call into work, you arrange a work from home day while your lovely, smart, talented wife spends the day applying ice, herbal salves, oils, zone therapy and infusions, by night you can open both eyes, but the swelling is still very much there.  How will things be the next day you wonder? And where did I put my veil and smoker for next time.

And It Starts

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Finally, after weeks of waiting we are starting to pull in a harvest. The beans have come on, about 6 weeks late, and we are getting more and more each day. I’m beginning to believe that I might have food to store for the winter!

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Today I canned my first batch of beans, a modest 6 quarts out of the 50 or 60 I hope to do this fall, it’s a small start, but a start.

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