Author Archives: Momzoo
Opening Hearts
“Yes,” I answered.
“How do we do that?” he replied with a look of utter confusion.
A Little Bit of Christmas
But I must make a confession.
I don’t love Christmas.
Now all you die-hard Christmas people can run me out of town with pitch forks.
I envy people who can get into the spirit of Christmas and who revel in all the preparations for the big day. There are a lot of aspects of Christmas that I do enjoy, however the parts that I don’t like seem to overshadow that good parts. My annoyance with Christmas starts the day after Thanksgiving, with black Friday. To me black Friday is consumerism at its very worse, people sitting in lines for hours to get the best deal on the latest junk. Anyway, I know a lot of people really like the hunt, but I just can’t stand it. This summer my irritation with Christmas was brought to a head when my own children started to tell me what Santa was going to bring to them. Not only was I irritated at their attitude, I was irritated by what I had created! Dadzoo and I started talking, we wanted to make Christmas more Christ focused in our home, but how does one do that when we are so entrenched in the worlds view of this Holy holiday.
This doesn’t mean we are giving up Santa all together, we are just letting the myth take more of a back seat. My children are getting some well thought out, Christ centered gifts, from their Father and I, instead of a ton of toys from Santa. Our children used some of their own spending money and donated it to charities that use the money to help people in our own neighborhood with things like utility bills and groceries. Our children are not exchanging gifts, but service to each other.
Eggs, long term storage
It is simple, all you need to do is crack those little babies open, pop the yolk and freeze any old way you would like. I opened each egg into a section of an ice cube tray. One they are frozen, I will store them in a plastic bag in the freezer. I like this way, because I have a good idea how many eggs I have if using them in a a recipe. Now my ice cube trays didn’t quite hold one full egg, so if I so use them in a recipe I will probably use two of the frozen egg sections.
Otherwise, one tray is about one breakfast for us. I could also crack 18 eggs into a bowl, add milk salt and pepper and freeze that mixture, knowing that it is exactly the amount I would need for scrambled eggs in the morning, all seasoned and ready to go!
