and this salad is really good.
It has three different parts, a crunchy topping, the dressing and the actual salad.
First we are going to start with the topping:
2 Tbsp Sesame Seeds
1Tbsp Sugar
2 Tbsp Butter, melted
First to melt the butter
and saute until golden brown
Tabitha also says you can toss all the ingredients together and roast in a 350 degree oven. This little mixture burns easily to watch it closely.
Once it has browned put it in a container and let cool. It turns wonderfully crispy with a lightly sweet, roasted flavor.
The second part is the dressing:
Put all the ingredients together and whisk until the sugar is dissolved. Give it a good stir right before serving, because it will separate.
After I mixed this dressing I tasted it and I will be honest, I was a little disappointed. It seemed to lack flavor, I don’t really know what I was expecting, but this wasn’t it! However I went with it and I will say that once it is combined with the finished salad it is fabulous, it mixed so well with the other flavors I am glad that I didn’t change it at all.
Right before serving add all the salad ingredients together and toss with the dressing and crispy topping.
This is a wonderful salad, full of color and flavor. The dressing is light and not over powering and the crispy topping is SO good!
Loved this one!
LOL I seem to make salads similar to all these and now I'm craving them! Where is summer? We do lots of soups, stews & chilis all winter and then start into the salads and sandwiches as soon as the weather heats up.