In August I got a great deal on flats of strawberries.
(yes, I said August, I guess I’m a little behind on posting, I feel like my life skipped over most of September and all of October)
We hadn’t had strawberry jam in the house for years
(I refuse to buy jams)
so the girls and I went right to work making up loads of strawberry jam.
At the end of a very long day I was left with a bunch of strawberries, not enough for a full batch of jam, so I canned them in syrup, it was a grand experiment that paid off, these little gems are really good on top of yogurt or ice cream.
Everything else made it into jars and jars of strawberry jam
Your strawberry jam looks delicious. Nothing beats strawberry jam on fresh bread. Yum!
And it is very good.